Nonprofit publisher Annual Reviews is pleased to announce that Rosie Mestel has been appointed Deputy Editor of the new digital magazine, set to launch on October 26th 2017 at the World Conference of Science Journalists in San Francisco, CA. Editor Eva Emerson welcomed her, saying:
“I am thrilled to have Rosie on the team. She will play a leading role in the creation and development of the magazine. She brings an impressive resume as well as considerable enthusiasm to this new endeavor.”

Rosie was formerly the Chief Magazine Editor of Nature, running the journalism group. Before that, she worked at the Los Angeles Times as a reporter and then editor of science and health. She earned a PhD in genetics before switching careers and earning a certificate in science communication from UC Santa Cruz.

Knowable Magazine will use various forms of storytelling to explore the life, physical, and social sciences. Review articles from the Annual Review journals serve as springboards for journalistic pieces in Knowable Magazine, including in-depth features, explainers, and even comics. The online-only magazine will focus on explaining the real-world significance of research, punctuated with forays into the wonder of the world around us. This initiative receives support from the Gordon and Betty Moore Foundation and the Alfred P. Sloan Foundation.
Annual Reviews is a nonprofit publisher dedicated to synthesizing and integrating knowledge for the progress of science and benefit of society. Please visit the Annual Reviews Press Center to arrange an interview or sign up for media-only access to journal content.
Lindzi 




Knowable Magazine Editor, Eva Emerson, formerly of 
Annual Reviews
There’s something magical about how scientific technology and techniques can peel back layers of paint and dust to reveal new information about an object or artist. Karen Trentelman’s article “
I discovered another historical section in Matzov’s article, “
“A metal spoon will spring back into its original shape under ordinary use, but when scooping hard ice cream, one may bend the spoon too far for it to recover (Figure 1). The spoon is made up of many crystalline grains, each of which has a regular grid of atoms. To permanently deform the spoon, atomic planes must slide past one another. Such glide happens through the motion of dislocation lines. The dynamics, interactions, and entanglement of these dislocation lines form the microscopic underpinnings of crystal plasticity, inspiring this review.”
I’m always delighted to read the autobiographies, or watch the video interviews, especially when the subject turns out to be a wonderful storyteller. I really enjoyed “